Avocado Cream, Tomato, & Chives
- 1 pkg. Simply Pierogi
- 1 tbsp canola oil
- 1 ripe avocado
- 1 tbsp crème fraiche
- 2 tbsp fresh lime juice
- 1 garlic clove, minced
- 1 tbsp chives, finely chopped
- 2 tbsp fresh cilantro, finely chopped
- 12 grape tomatoes, cut in half lengthwise
- salt & pepper to taste
- chives to garnish
Bring a large pot of water to a boil. Boil pierogi and stir occasionally for 5 minutes. Drain and set aside.
In a medium bowl, add avocado and crème fraiche and whisk until creamy. Add remaining ingredients and stir well and set aside.
In a large non-stick frying pan, heat oil over medium heat. Add pierogi and sauté until golden and crispy, approximately 5 minutes.
Place pierogi on platter and top with avocado cream, slice of tomato and garnish with chives.