Jamaican Jerk Pierogi
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Ingredients
- 1 pkg. Simply Pierogi
- 2 scotch bonnet peppers (seeds removed for a mild sauce)
- 5 green onions, chopped
- 1/3 cup beer
- 1 cup cilantro, chopped
- 1 cup flat leaf parsley, chopped
- 4 large garlic cloves, chopped
- 4 tbsp olive oil
- 4 tbsp fresh lime juice
- 2 tsp ground allspice
- 1 tsp each: ground cloves, cumin, salt, fresh ground pepper
Instructions
-
In a food processor or blender puree the chilies, green onions and beer. Add cilantro, parsley, and garlic, process until smooth.
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Pour in olive oil, lime juice and all the seasonings, process until well combined.
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Bring a large pot of water to a boil. Add pierogi and cook stirring occasionally for 6 minutes.
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Drain pierogi and toss with half of the sauce. Serve remaining sauce on the side for dipping.
