Kielbasa & Onion with Hot Mustard
- 1 pkg. Simply Pierogi
- 1 tbsp canola oil
- 200 g Polish Style Kielbasa, thinly sliced
- 1 medium onion, thinly sliced
- Fresh ground pepper
- 1/2 cup yellow mustard
- 1 tsp mustard powder
- 1 tsp apple cider vinegar
- 1 tbsp hot chili sauce
Possible Toppings: Chives, Sour Cream.
In a small bowl, whisk all mustard ingredients together. Place in refrigerator until ready to use.
Bring a large pot of water to a boil. Add pierogi and cook stirring occasionally for 6 minutes, drain and set aside.
In a large non-stick pan, heat oil over medium-high heat. Add onion and sauté for 5-6 minutes until lightly golden.
Add kielbasa and sauté for an additional 2-3 minutes. Toss in pierogi and fry for 2-3 minutes more. Season with fresh ground pepper.
Serve warm with hot mustard.