
Kielbasa & Onion with Hot Mustard
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Ingredients
- 1 pkg. Simply Pierogi
- 1 tbsp canola oil
- 200 g Polish Style Kielbasa, thinly sliced
- 1 medium onion, thinly sliced
- Fresh ground pepper
Hot Mustard:
- 1/2 cup yellow mustard
- 1 tsp mustard powder
- 1 tsp apple cider vinegar
- 1 tbsp hot chili sauce
Possible Toppings: Chives, Sour Cream.
Instructions
-
In a small bowl, whisk all mustard ingredients together. Place in refrigerator until ready to use.
-
Bring a large pot of water to a boil. Add pierogi and cook stirring occasionally for 6 minutes, drain and set aside.
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In a large non-stick pan, heat oil over medium-high heat. Add onion and sauté for 5-6 minutes until lightly golden.
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Add kielbasa and sauté for an additional 2-3 minutes. Toss in pierogi and fry for 2-3 minutes more. Season with fresh ground pepper.
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Serve warm with hot mustard.