
Pierogi Hash with Fried Eggs
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Ingredients
- 1 pkg. Simply Pierogi
- 2 tbsp olive oil
- 4 slices bacon, diced
- 1 red bell pepper, finely diced
- 1 small red onion, finely diced
- 1 clove garlic, minced
- Salt & pepper to taste
- 1/4 tsp garlic powder
- 1/4 tsp chili powder
- 1 pinch red pepper chili flakes
- 4 eggs
- Green onions and chives to garnish
Instructions
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Bring a large pot of water to a boil. Add pierogi and boil for 6 minutes, stirring occasionally.
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Remove pierogi with a slotted spoon and set aside.
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In a pan, cook the bacon (about 5 minutes), drain and set aside. Reserve 1 tbsp of bacon drippings in a pan.
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Add onions and garlic and cook for 1 minute.
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Add red bell pepper and cook for another 5 minutes.
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Stir in the spices.
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Add pierogi and cook for another 3 minutes.
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Separately fry 4 eggs sunny side up and place them on over the hash.
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Garnish with green onions and chives.