Pierogi Hash with Fried Eggs
- 1 pkg. Simply Pierogi
- 2 tbsp olive oil
- 4 slices bacon, diced
- 1 red bell pepper, finely diced
- 1 small red onion, finely diced
- 1 clove garlic, minced
- Salt & pepper to taste
- 1/4 tsp garlic powder
- 1/4 tsp chili powder
- 1 pinch red pepper chili flakes
- 4 eggs
- Green onions and chives to garnish
Bring a large pot of water to a boil. Add pierogi and boil for 6 minutes, stirring occasionally.
Remove pierogi with a slotted spoon and set aside.
In a pan, cook the bacon (about 5 minutes), drain and set aside. Reserve 1 tbsp of bacon drippings in a pan.
Add onions and garlic and cook for 1 minute.
Add red bell pepper and cook for another 5 minutes.
Stir in the spices.
Add pierogi and cook for another 3 minutes.
Separately fry 4 eggs sunny side up and place them on over the hash.
Garnish with green onions and chives.