Pierogi Nachos
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Ingredients
- 1 pkg. Simply Pierogi
- 1 jar salsa
- 1 cup shredded cheese
- 1/4 cup sliced olives
- Garnish with sour cream and cilantro
Instructions
-
Bring a large pot of water to a boil. Add pierogi and boil for 6 minutes, stirring occasionally.
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Remove pierogi with a slotted spoon and set aside.
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Place pierogi on a cookie sheet lined with parchment paper.
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Spoon salsa over pierogi and sprinkle shredded cheese on top.
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Place in the oven under broil for few minutes (until the cheese is melted and bubbly)
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Garnish with the olives and freshly chopped cilantro.
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Serve with salsa and sour cream.
