Pierogi Stir Fry
- 1 pkg. Simply Pierogi
- 1 tbsp sesame oil
- 1 cup broccoli florets
- 1/4 cup carrots, shredded
- 1/2 onion, chopped
- 1/2 cup red, yellow peppers, sliced
- 1 large garlic clove, minced
- 4 tbsp sodium reduced soy sauce
- 4 tbsp vegetable broth
- 1/2 tsp chili sauce
- 1 tsp cornstarch
Possible Toppings: Green Onions, Basil, Cilantro, Sesame.
Bring a large pot of water to a boil. Add pierogi and cook stirring occasionally for 5 minutes. Drain and set aside.
In a large sauté pan over medium heat, heat oil and sauté broccoli and carrots for 3 minutes.
Add peppers, onions and garlic and sauté for an additional 3 minutes.
In a small bowl, whisk together ginger, soy, broth, chili & cornstarch.
Add sauce to vegetables and stir until well combined, about 3 minutes. Add pierogi and sauté until pierogi are well coated with mixture. Serve warm.