Pierogi Sundae
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Ingredients
- 1 pkg. Blueberry & Cheese Simply Pierogi
- 1 pint fresh blueberries
- 1 pkg (9g) vanilla sugar
- French Vanilla ice cream
- Chocolate Sauce
- Cherries for toppings (optional)
Possible Toppings: Chocolate Sauce, Raspberry Sauce, Dark Chocolate Chips, Coconut Flakes, Nuts, Dried Fruit.
Instructions
-
Bring a large pot of water to a boil. Boil pierogi and stir occasionally for 6 minutes. Drain and set aside cool.
-
In a small saucepan over medium, add blueberries and vanilla sugar. Bring to a simmer and cook for 4-5 minutes until blueberries have softened and their juices have released. Set aside to completely cool.
-
Divide pierogi amongst the four dessert bowls. Top with a scoop of ice cream, drizzle with blueberry sauce and chocolate sauce. Top with cherry and serve.
