Bring a large pot of water to a boil. Add pierogi and boil for 6 minutes, stirring occasionally.
Remove pierogi with a slotted spoon and set aside on a plate.
Wrap half a slice of bacon on each pieróg.
Sprinkle with garlic powder and brown sugar. Add pepper to taste.
Place pierogi in a single layer on a baking sheet lined with parchment paper. Bake in a preheated oven at 425F for 16 minutes, turning them once.
Garnish with freshly chopped parsley.
Serve with sour cream or your favorite dip.
Suggested Pierogi Flavors:
Simply Pierogi's Potato & Onion
Simply Pierogi's Potato & Cheddar
Simply Pierogi's Sauerkraut