Bring a large pot of water to a boil. Add pierogi and boil for 6 minutes, stirring occasionally.
Remove pierogi with a slotted spoon and set aside.
In a pan, cook the bacon (about 5 minutes), drain and set aside. Reserve 1 tbsp of bacon drippings in a pan.
Add onions and garlic and cook for 1 minute.
Add red bell pepper and cook for another 5 minutes.
Stir in the spices.
Add pierogi and cook for another 3 minutes.
Separately fry 4 eggs sunny side up and place them on over the hash.
Garnish with green onions and chives.