Braised Tomato & Zucchini Pierogi


Braised Tomato & Zucchini Pierogi

Course Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4


  • 1 pkg. Simply Pierogi
  • 3 tbsp olive oil
  • 1 small onion, finely diced
  • 1 tbsp garlic, minced
  • 2 1/2 cups tomatoes, diced
  • 2 cups zucchini, cut in 1/4 inch rounds
  • Salt & fresh ground pepper
  • 1/4 cup fresh parsley, finely chopped

Possible Toppings: Sour Cream, Chives.


  1. Heat the oil in a large sauce pan over medium heat. Add onions and garlic and sauté for 2 -3 minutes until soft and translucent. 

  2. Add tomatoes and season with salt and freshly ground pepper. 

  3. Bring tomatoes to a boil, turn heat down to low and simmer for 8-10 minutes, stirring occasionally until tomatoes have reduced and slightly thickened.

  4. Stir in zucchini and simmer for an additional 10 minutes, until zucchini have softened. 

  5. Bring a large pot of water to a boil. Add pierogi and cook stirring occasionally for 5 minutes.

  6. Drain pierogi and toss in with sauce and zucchini.

  7. Add to platter and Garnish with parsley.