Buffalo Style Pierogi


Buffalo Style Pierogi

Course Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4


  • 1 pkg. Simply Pierogi
  • 1 cup panko breadcrumbs

Buffalo Sauce

  • 1/2 cup Franks Red Hot Sauce
  • 1/4 cup unsalted butter
  • 1/4 tsp cayenne pepper
  • 1 large garlic clove, minced
  • Splash of Worcestershire Sauce

Possible Toppings: Sour Cream, Green Onions, Chives


  1. Preheat oven to 450 F. Line a large baking sheet with parchment paper.

  2. Bring a large pot of water to a boil. Boil pierogi and stir occasionally for 5 minutes. Drain and set aside.

  3. In a medium saucepan over medium heat, add all the buffalo sauce ingredients and season with pepper.

  4. Bring to a simmer while stirring with a whisk. As soon as the sauce begins to bubble, remove from heat and give it a stir with the whisk. Reserve 4 tbsp. of the sauce for dipping.

  5. In a large bowl, toss pierogi with remaining sauce.

  6. Roll in breadcrumbs and place on baking sheet.

  7. Bake for 10-12 minutes until lightly golden and crispy. Serve with extra dipping sauce.