Cheese Crusted Pierogi Poppers


Cheese Crusted Pierogi Poppers

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4


  • 1 pkg. Simply Pierogi
  • 2 cup cheddar cheese, shredded

Sriracha Aioli

  • 1 cup Mayonnaise
  • 1 large garlic clove, minced
  • 1 tbsp fresh lime juice
  • 1 tbsp sriracha hot sauce

Possible Toppings: Sour cream, green onions, chives.


  1. Preheat oven to 450 F. Line a large baking sheet with parchment paper.

  2. Bring a large pot of water to a boil. Boil pierogi and stir occasionally for 5 minutes. Drain and set aside.

  3. In a medium bowl, whisk together all the aioli ingredients. Refrigerate until ready to use.

  4. Place a teaspoon of shredded cheese on baking sheet, top with a pieróg and sprinkle with another teaspoon of cheese. Repeat with the remaining cheese and pierogi ensuring you leave space between them.

  5. Bake for 8-10 mins until cheese is melted and crispy. Serve immediately with sriracha aioli.

  6. Garnish with sour cream, green onions or chives.