Kielbasa & Onion with Hot Mustard

Kielbasa & Onion with Hot Mustard

Course Main Course
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4


  • 1 pkg. Simply Pierogi
  • 1 tbsp canola oil
  • 200 g Polish Style Kielbasa, thinly sliced
  • 1 medium onion, thinly sliced
  • Fresh ground pepper

Hot Mustard:

  • 1/2 cup yellow mustard
  • 1 tsp mustard powder
  • 1 tsp apple cider vinegar
  • 1 tbsp hot chili sauce

Possible Toppings: Chives, Sour Cream.


  1. In a small bowl, whisk all mustard ingredients together. Place in refrigerator until ready to use.

  2. Bring a large pot of water to a boil. Add pierogi and cook stirring occasionally for 6 minutes, drain and set aside.

  3. In a large non-stick pan, heat oil over medium-high heat. Add onion and sauté for 5-6 minutes until lightly golden.

  4. Add kielbasa and sauté for an additional 2-3 minutes. Toss in pierogi and fry for 2-3 minutes more. Season with fresh ground pepper.

  5. Serve warm with hot mustard.