Mushroom Wine Sauce


Mushroom Wine Sauce

Course Main Course
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4


  • 1 pkg. Simply Pierogi
  • 1 tbsp olive oil
  • 8 oz white mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 1 tbsp flour
  • 1 tbsp freshly chopped parsley
  • Salt & pepper to taste


  1. Bring a large pot of water to a boil. Boil pierogi and stir occasionally for five minutes. Drain and place in a bowl.

  2. In a skillet, heat up the olive oil, add garlic and mushrooms and cook for about five minutes (until the mushrooms release their water). 

  3. Add white wine and cook for another three minutes.

  4. Whisk in flour and cook for a minute or two.

  5. Add chicken broth stirring constantly until the sauce thickens.

  6. Add in the parsley, salt and pepper to taste.

  7. Toss in pierogi.