Pierogi Sundae

Pierogi Sundae

Course Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4


  • 1 pkg. Blueberry & Cheese Simply Pierogi
  • 1 pint fresh blueberries
  • 1 pkg (9g) vanilla sugar
  • French Vanilla ice cream
  • Chocolate Sauce
  • Cherries for toppings (optional)

Possible Toppings: Chocolate Sauce, Raspberry Sauce, Dark Chocolate Chips, Coconut Flakes, Nuts, Dried Fruit.


  1. Bring a large pot of water to a boil. Boil pierogi and stir occasionally for 6 minutes. Drain and set aside cool.

  2. In a small saucepan over medium, add blueberries and vanilla sugar. Bring to a simmer and cook for 4-5 minutes until blueberries have softened and their juices have released. Set aside to completely cool.

  3. Divide pierogi amongst the four dessert bowls. Top with a scoop of ice cream, drizzle with blueberry sauce and chocolate sauce. Top with cherry and serve.