Sun-dried Tomato, Parsley, & Feta


Sun-dried Tomato, Parsley, & Feta Pierogi

Course Main Course
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4


  • 1 pkg. Simply Pierogi
  • 1 jar seasoned sundried tomatoes in oil
  • 1 tbsp capers, drained
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp Italian flat-leaf parsley, minced
  • 3 tbsp goat feta, crumbled

Possible Toppings: Chives, Green Onions, Goat Cheese


  1. In a blender, add sun-dried tomatoes with their oil and capers. Pulse until slightly creamy.

  2. Bring a large pot of water to a boil. Add pierogi and cook stirring occasionally for 6 minutes. Drain pierogi and add to a mixing bowl.

  3. Toss with sun-dried tomatoes and 2 tbsp. of the oil.

  4. Place on platter and top with parsley and feta.