Tomato & Mozzarella Pierogi Skewers


Tomato & Mozzarella Pierogi Skewers

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4


  • 1 pkg. Simply Pierogi
  • 1 cup cherry tomatoes
  • 20 fresh basil leaves
  • 1 small garlic clove, minced
  • 4 tbsp extra virgin olive oil
  • 1/2 tsp salt


  1. Bring a large pot of water to a boil. Boil pierogi and stir occasionally for 5 mins. Drain and place in a bowl.

  2. Add basil, garlic and salt in a mortar. Working with the pestle, press and rotate it, keep going for a few minutes until all the ingredients are finely ground. Add olive oil, stir and set aside

  3. Thread 4 pierogi, 2 tomatoes, and 2 mozzarella balls, onto a bamboo skewer, alternating the ingredients. Repeat with remaining ingredients; this makes 8 skewers. 

  4. Place on a board or platter and drizzle with the basil sauce.